BS 4167-9:1969 - Specification for electrically-heated catering equipment. Boiling pans

BS 4167-9:1969

Specification for electrically-heated catering equipment. Boiling pans

Status : Withdrawn, Superseded   Published : November 1969 Replaced By : BS EN 60335-2-47:1992

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General requirements for single purpose, dual purpose and jacketed pans for cooking vegetables and making milk puddings or foods of similar consistency designed for operation on single phase or polyphase supplies where the voltage to earth does not exceed 250 V a.c. or d.c.




Standard NumberBS 4167-9:1969
TitleSpecification for electrically-heated catering equipment. Boiling pans
StatusWithdrawn, Superseded
Publication Date28 November 1969
Confirm Date15 September 1982
Withdrawn Date15 November 1992
Normative References(Required to achieve compliance to this standard)No other standards are normatively referenced
Informative References(Provided for Information)No other standards are informatively referenced
Replaced ByBS EN 60335-2-47:1992
Amended ByAMD 596
Draft Superseded By68/28441 DC
DescriptorsCooking appliances, Cooking vessels, Boiling (cooking), Catering equipment, Electrically-operated devices, Type testing, Testing conditions, Visual inspection (testing), Scratch tests, Rated voltage, Marking, Endurance testing, Test equipment, Earthing, Electrical testing, Temperature-rise limit, Thermal testing, Electrical insulation, Dielectric-strength tests, High-voltage tests, Circuits, Mechanical testing, Impact testing, Thermostats, Flexible conductors, Electric terminals, Leakage paths, Clearance distances, Corrosion tests, Performance testing
ICS97.040.20
97.040.60
Title in FrenchEquipement de restauration a chauffage electrique. Specification. Marmites a bouillir
Title in GermanElektrisch beheizte Kantinenvorrichtungen. Spezifikation. Kochtoepfe
CommitteeCPL/61
ISBN0 580 05863 8
PublisherBSI
FormatA5
DeliveryNo
Pages43
File Size1.472 MB
Price£214.00


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