BS 4167-8:1969 - Specification for electrically-heated catering equipment. Griddles and griddle grills

BS 4167-8:1969

Specification for electrically-heated catering equipment. Griddles and griddle grills

Status : Superseded, Withdrawn   Published : November 1969 Replaced By : BS 5784-3:1984

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General requirements for griddles and griddle grills for operation on single phase or polyphase supplies where the voltage to earth does not exceed 250 V a.c. or d.c.




Standard NumberBS 4167-8:1969
TitleSpecification for electrically-heated catering equipment. Griddles and griddle grills
StatusSuperseded, Withdrawn
Publication Date28 November 1969
Confirm Date15 September 1982
Withdrawn Date15 May 1984
Normative References(Required to achieve compliance to this standard)No other standards are normatively referenced
Informative References(Provided for Information)No other standards are informatively referenced
Replaced ByBS 5784-3:1984
Amended ByAMD 595
Draft Superseded By68/27666 DC
DescriptorsGrills (cooking), Cooking appliances, Cookers, Catering equipment, Electrically-operated devices, Type testing, Testing conditions, Visual inspection (testing), Scratch tests, Rated voltage, Marking, Endurance testing, Test equipment, Earthing, Electrical testing, Temperature-rise limit, Thermal testing, Electrical insulation, Dielectric-strength tests, High-voltage tests, Circuits, Mechanical testing, Impact testing, Thermostats, Flexible conductors, Electric terminals, Leakage paths, Clearance distances, Corrosion tests
ICS97.040.20
CommitteeCPL/61
ISBN0 580 05853 0
PublisherBSI
FormatA5
DeliveryNo
File Size0 KB
Price£182.00


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