BS 3919:1976 - Specification for technical tallow and grease

BS 3919:1976

Specification for technical tallow and grease

Status : Revised, Withdrawn   Published : September 1976 Replaced By : BS 3919:1987

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Requirements, including those for quality control to be agreed between buyer and seller. Guidelines for trading grades and methods for determination of content of plastics polymers.




Standard NumberBS 3919:1976
TitleSpecification for technical tallow and grease
StatusRevised, Withdrawn
Publication Date30 September 1976
Withdrawn Date31 July 1987
Normative References(Required to achieve compliance to this standard)No other standards are normatively referenced
Informative References(Provided for Information)No other standards are informatively referenced
Replaced ByBS 3919:1987
Amended ByAMD 2386
AMD 3088
AMD 2296
Draft Superseded By74/50698 DC
DescriptorsIndustrial, Tallow, Animal fats, Grease, Grades (quality), Quality control, Sampling equipment, Chemical analysis and testing, Determination of content, Fat content determination, Volumetric analysis, Hydrolysable matter determination, Saponifiable matter determination, Bleaching tests, Colour tests, Colorimetry, Photometry (chemical analysis), Impurities, Gravimetric analysis, Insoluble matter determination, Spectrophotometry, Infrared radiation, Iodine number, Chemical indices, Flash point, Dimensions
ICS67.200.10
Title in FrenchSuif industriel et graisse
Title in GermanTechnischen Talg und Fett
CommitteeAW/307
ISBN0 580 09180 5
PublisherBSI
FormatA4
DeliveryNo
File Size0 KB
Price£182.00


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