BS 3633-1:1969 - Specification for cheese-pressing moulds. Rectangular moulds

BS 3633-1:1969

Specification for cheese-pressing moulds. Rectangular moulds

Status : Withdrawn   Published : February 1969

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General design requirements and dimensions of rectangular moulds for 20 lb, 40 lb and 60 lb cheeses, constructed from stainless steel, aluminium alloy and mild steel. Appendix gives test for distortion under pressure.




Standard NumberBS 3633-1:1969
TitleSpecification for cheese-pressing moulds. Rectangular moulds
StatusWithdrawn
Publication Date28 February 1969
Confirm Date15 July 1987
Withdrawn Date15 June 1994
Normative References(Required to achieve compliance to this standard)No other standards are normatively referenced
Informative References(Provided for Information)No other standards are informatively referenced
Draft Superseded By67/21907 DC
DescriptorsCheese-moulds, Dairy equipment, Food manufacturing equipment, Food moulds, Rectangular shape, Stainless steels, Low-carbon steels, Steels, Aluminium alloys, Design, Dimensions, Deformation, Pressure testing
ICS67.260
67.100.20
25.120.30
Title in FrenchMoules a fromage. Specification. Moules rectangulaires
Title in GermanKaesepressformen. Spezifikation. Rechteckformen
ISBN0 580 05007 6
PublisherBSI
FormatA5
DeliveryNo
Pages12
File Size1.034 MB
Price£110.00


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