BS 3414:1961 - Specification for crown bottle openers
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BS 3414:1961

Specification for crown bottle openers

Status : Withdrawn, Revised   Published : September 1961 Replaced By : BS 3414:2000

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Specifies certain essential dimensions and quality requirements for hand bottle openers of the aperture and downward pressure types. The dimensions of the working head apply also to other types of hand openers. Dimensions are also specified for those types of bar openers which work on the same principle as the hand openers.

Standard NumberBS 3414:1961
TitleSpecification for crown bottle openers
StatusWithdrawn, Revised
Publication Date11 September 1961
Confirm Date15 August 1986
Withdrawn Date15 February 1992
Normative References(Required to achieve compliance to this standard)No other standards are normatively referenced
Informative References(Provided for Information)No other standards are informatively referenced
Replaced ByBS 3414:2000
Draft Superseded ByAA(P)3957 DC
DescriptorsBottle openers, Crown finishes, Kitchen utensils, Catering equipment, Household equipment, Design, Dimensions, Mechanical testing, Strength of materials
Title in FrenchDecapsuleurs de bouteilles. Specification
Title in GermanKronkorkenoeffner. Spezifikation
File Size216.2 KB

*To ask about withdrawn titles contact the
Customer Relations, +44 345 086 9001
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