BS 3210:1960 - Methods for the analysis of water-soluble coal-tar dyes permitted for use in foods

BS 3210:1960

Methods for the analysis of water-soluble coal-tar dyes permitted for use in foods

Status : Withdrawn   Published : February 1960

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Matter volatile at 135°C, matter insoluble in water, di-isopropyl ether extract, subsidiary dyes, chloride, sulphate, dye content, copper, arsenic and lead. Limit test for heavy metals (as sulphides). Details of procedure varied according to dye being analysed; for such variations reference to British Standard for the individual dyes is necessary.




Standard NumberBS 3210:1960
TitleMethods for the analysis of water-soluble coal-tar dyes permitted for use in foods
StatusWithdrawn
Publication Date09 February 1960
Withdrawn Date15 October 1986
Normative References(Required to achieve compliance to this standard)No other standards are normatively referenced
Informative References(Provided for Information)No other standards are informatively referenced
Amended ByPD 5430
DescriptorsChemical analysis and testing, Food additives, Chlorides, Dimensions, Arsenic, Spectrophotometry, Coal tar, Trace element analysis, Volumetric analysis, Determination of content, Test equipment, Colorants (food), Volatile matter determination, Testing conditions, Sulfates, Residue-on-ignition determination, Copper, Dyes, Lead, Paper chromatography, Solvent extraction methods, Colorimetry, Calibration, Insoluble matter determination, Design, Potentiometric methods
ICS67.220.20
PublisherBSI
FormatA5
DeliveryNo
File Size0 KB
Price£182.00


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