BS 3095-1:1980 - Methods for determination of the freezing-point depression of milk. Hortvet method and thermistor cryoscope method

BS 3095-1:1980

Methods for determination of the freezing-point depression of milk. Hortvet method and thermistor cryoscope method

Status : Revised, Withdrawn   Published : January 1980 Replaced By : BS 3095-1.1:1988, BS 3095-1.2:1988

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Specifies the apparatus for both methods and describes their calibration and use and the calculation of results.




Standard NumberBS 3095-1:1980
TitleMethods for determination of the freezing-point depression of milk. Hortvet method and thermistor cryoscope method
StatusRevised, Withdrawn
Publication Date31 January 1980
Withdrawn Date29 February 1988
Normative References(Required to achieve compliance to this standard)No other standards are normatively referenced
Informative References(Provided for Information)No other standards are informatively referenced
Replaced ByBS 3095-1.1:1988, BS 3095-1.2:1988
DescriptorsMilk, Dairy products, Design, Test equipment, Testing conditions, Calibration, Temperature measurement, Reproducibility, Marking, Thermistors, Precision, Cryogenic equipment, Freezing point, Graduations, Dimensions, Food testing, Thermometers, Food products
ICS67.100.10
Title in FrenchMéthodes pour la détermination de l'abaissement du point de congélation du lait. Méthode Hortvet et méthode cryoscope thermistance
Title in GermanMethoden fuer die Bestimmung der Gefrierpunkterniedrigung von Milch. Hortvet-Methode und Thermistor-Cryoskop-Methode
CommitteeAW/5
ISBN0 580 11157 1
PublisherBSI
FormatA4
DeliveryNo
File Size0 KB
Price£182.00


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