BS 2999-11:1965 - Specifications for essential oils. Specifications for essential oils

BS 2999-11:1965

Specifications for essential oils. Specifications for essential oils

Status : Withdrawn   Published : August 1965

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Sources, requirements, accepted criteria for titles. See BS 627 and BS 2073. Oil of: cananga, celery seed, cinnamon leaf, cubeb, lavandin, neroli, parsley seed, patchouli, pepper, Spanish sage, spearmint, vetiver.




Standard NumberBS 2999-11:1965
TitleSpecifications for essential oils. Specifications for essential oils
StatusWithdrawn
Publication Date02 August 1965
Confirm Date15 December 1979
Withdrawn Date15 December 1985
Normative References(Required to achieve compliance to this standard)No other standards are normatively referenced
Informative References(Provided for Information)No other standards are informatively referenced
Draft Superseded ByD64/5991 DC
DescriptorsEssential oils, Oil of ylang-ylang, Celery, Cinnamon, Oil of cubeb, Labiatae, Oil of neroli, Parsley, Oil of patchouli, Oil of pepper, Sage, Spearmint, Oil of vetiver, Density, Optical properties of materials, Refractive index, Ester value, Samples, Solubility, Acid number, Chemical composition, Chemical indices, Colour, Odours, Taste
ICS71.100.60
PublisherBSI
FormatA5
DeliveryNo
Pages36
File Size0 KB
Price£182.00


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