BS EN 12396-2:1999 - Non-fatty foods. Determination of dithiocarbamate and thiuram disulfide residues. Gas chromatographic method

BS EN 12396-2:1999

Non-fatty foods. Determination of dithiocarbamate and thiuram disulfide residues. Gas chromatographic method

Status : Current   Published : March 1999

Format
PDF

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HARDCOPY






Standard NumberBS EN 12396-2:1999
TitleNon-fatty foods. Determination of dithiocarbamate and thiuram disulfide residues. Gas chromatographic method
StatusCurrent
Publication Date15 March 1999
Normative References(Required to achieve compliance to this standard)No other standards are normatively referenced
Informative References(Provided for Information)No other standards are informatively referenced
International RelationshipsEN 12396-2:1998
Draft Superseded By96/501167 DC
DescriptorsFood products, Food testing, Chemical analysis and testing, Determination of content, Pesticides, Dithionates, Carbamates, Tetramethylthiuram disulphide, Gas chromatography, Chromatography, Fruits, Vegetables, Cereals, Plant products, Specimen preparation, Test specimens, Test equipment, Testing conditions, Safety measures, Calibration, Precision, Reproducibility, Carbon disulphide, Fungicides, Bibliography
ICS67.050
Title in FrenchAliments non gras. Determination des residus de dithiocarbamates et de bisulfures de thiurame. Methode par chromatographie en phase gazeuse
Title in GermanFettarme Lebensmittel. Bestimmung von Dithiocarbamat- und Thiuramdisulfid-Rueckstaenden. Gaschromatographisches Verfahren
CommitteeAW/275
ISBN0 580 30691 7
PublisherBSI
FormatA4
DeliveryYes
Pages10
File Size145 KB
Price£110.00


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