BS 4401-18:1998, ISO 13965:1998 - Methods of test for meat and meat products. Determination of starch and glucose contents (enzymatic method)

BS 4401-18:1998, ISO 13965:1998

Methods of test for meat and meat products. Determination of starch and glucose contents (enzymatic method)

Status : Current, Under review   Published : November 1998

Format
PDF

Format
HARDCOPY



Applicable to contents down to 0.30 per cent (m/m).




Standard NumberBS 4401-18:1998, ISO 13965:1998
TitleMethods of test for meat and meat products. Determination of starch and glucose contents (enzymatic method)
StatusCurrent, Under review
Publication Date15 November 1998
Normative References(Required to achieve compliance to this standard)No other standards are normatively referenced
Informative References(Provided for Information)No other standards are informatively referenced
International RelationshipsISO 13965:1998
Draft Superseded By96/501495 DC
DescriptorsPrecision, Maltose, Spectrophotometry, Specimen preparation, Glucose, Determination of content, Chemical analysis and testing, Quantitative analysis, Meat products, Animal products, Testing conditions, Meat, Mathematical calculations, Starches, Food products, Reproducibility
ICS67.120.10
Title in FrenchViande et produits a base de viande. Determination des teneurs en amidon et en glucose. Methode enzymatique
Title in GermanFleisch und Fleischerzeugnisse. Bestimmung des Staerke und Glucosegehaltes. Enzymatisches Verfahren
CommitteeAW/6
ISBN0 580 30574 0
PublisherBSI
FormatA4
DeliveryYes
Pages18
File Size504.5 KB
Price£130.00


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