BS 684-1.17:1998, ISO 15267:1998 - Methods of analysis of fats and fatty oils. Physical methods. Flashpoint limit test using Pensky-Martens closed-cup flash tester

BS 684-1.17:1998, ISO 15267:1998

Methods of analysis of fats and fatty oils. Physical methods. Flashpoint limit test using Pensky-Martens closed-cup flash tester

Status : Current   Published : September 1998

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PDF

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Standard NumberBS 684-1.17:1998, ISO 15267:1998
TitleMethods of analysis of fats and fatty oils. Physical methods. Flashpoint limit test using Pensky-Martens closed-cup flash tester
StatusCurrent
Publication Date15 September 1998
Normative References(Required to achieve compliance to this standard)No other standards are normatively referenced
Informative References(Provided for Information)No other standards are informatively referenced
International RelationshipsISO 15267:1998
Draft Superseded By96/716328 DC
DescriptorsAnimal fats, Animal oils, Vegetable fats, Vegetable oils, Oils, Edible oils, Food products, Flash point determination, Physico-chemical methods, Test equipment, Pensky-Martens apparatus, Testing conditions, Test specimens, Specimen preparation, Reproducibility
ICS67.200.10
Title in FrenchCorps gras d'origines animales et vegetale. Determination du point d'eclair avec la methode Pensky-Martens en vase clos
Title in GermanTierische und pflanzliche Fette und Oele. Flammpunkt-Begrenzungstest mit dem Flammpruefer nach Pensky-Martens mit geschlossenem Tiegel
CommitteeAW/307
ISBN0 580 30210 5
PublisherBSI
FormatA4
DeliveryYes
Pages10
File Size245.7 KB
Price£110.00


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