BS 684-2.46:1998, ISO 9936:1997 - Methods of analysis of fats and fatty oils. Other methods. Determination of tocopherols and tocotrienols contents

BS 684-2.46:1998, ISO 9936:1997

Methods of analysis of fats and fatty oils. Other methods. Determination of tocopherols and tocotrienols contents

Status : Superseded, Withdrawn   Published : March 1998 Replaced By : BS EN ISO 9936:2006+A1:2011

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Standard NumberBS 684-2.46:1998, ISO 9936:1997
TitleMethods of analysis of fats and fatty oils. Other methods. Determination of tocopherols and tocotrienols contents
StatusSuperseded, Withdrawn
Publication Date15 March 1998
Withdrawn Date31 May 2006
Normative References(Required to achieve compliance to this standard)No other standards are normatively referenced
Informative References(Provided for Information)No other standards are informatively referenced
Replaced ByBS EN ISO 9936:2006+A1:2011
International RelationshipsISO 9936:1997
Draft Superseded By91/52789 DC
DescriptorsFats, Food testing, Animal fats, Vegetable fats, Animal oils, Vegetable oils, Determination of content, Chemical analysis and testing, Vitamin E, Liquid chromatography, Saponifiable matter determination, Calibration, Reproducibility, Testing conditions, Specimen preparation
ICS67.200.10
Title in FrenchCorps gras d'origines animale et vegetale. Determination des teneurs en tocopherols et en tocotrienols. Methode par chromatographie en phase liquide a haute performance
Title in GermanTierische und pflanzliche Fette und Oele. Bestimmung des Tocopherol- und Tocotrienolgehalts. HPLC-Verfahren
CommitteeAW/307
ISBN0 580 29339 4
PublisherBSI
FormatA4
DeliveryNo
Pages16
File Size414.9 KB
Price£130.00


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