BS EN ISO 6800:1998, BS 684-2.39:1998 - Animal and vegetable fats and oils. Determination of the composition of fatty acids in the 2-position of the triglyceride molecules

BS EN ISO 6800:1998, BS 684-2.39:1998

Animal and vegetable fats and oils. Determination of the composition of fatty acids in the 2-position of the triglyceride molecules

Status : Current   Published : May 1998

Format
PDF

Format
HARDCOPY






Standard NumberBS EN ISO 6800:1998, BS 684-2.39:1998
TitleAnimal and vegetable fats and oils. Determination of the composition of fatty acids in the 2-position of the triglyceride molecules
StatusCurrent
Publication Date15 May 1998
Normative References(Required to achieve compliance to this standard)No other standards are normatively referenced
Informative References(Provided for Information)No other standards are informatively referenced
ReplacesBS 684-2-2.39:1986, ISO 6800-1985
International RelationshipsEN ISO 6800:1997,ISO 6800:1997
Draft Superseded By96/501965 DC
DescriptorsVegetable fats, Animal fats, Fats, Vegetable oils, Animal oils, Oils, Food testing, Chemical analysis and testing, Determination of content, Fatty acids, Esters (carboxylic), Gas chromatography, Chromatography, Specimen preparation, Test equipment, Enzymes, Reproducibility, Quantitative analysis, Food products
ICS67.200.10
Title in FrenchCorps gras d'origines animale et vegetale. Determination de la composition des acides gras en position 2 dans les triglycerides
Title in GermanTierische und pflanzliche Fette und Oele. Bestimmung der Zusammensetzung von Fettsaeuren in der 2-Stellung von Triglyceridmolekuelen
CommitteeAW/307
ISBN0 580 29270 3
PublisherBSI
FormatA4
DeliveryYes
Pages18
File Size404.5 KB
Price£130.00


 Your basket
Your basket is empty

Multi-user access to over 3,500 medical device standards, regulations, expert commentaries and other documents


Develop a PAS

Develop a fast-track standardization document in 9-12 months


Worldwide Standards
We can source any standard from anywhere in the world


Tracked Changes

Understand the changes made to a standard with our new Tracked Changes version