BS EN 1988-2:1998 - Foodstuffs. Determination of sulfite. Enzymatic method

BS EN 1988-2:1998

Foodstuffs. Determination of sulfite. Enzymatic method

Status : Confirmed, Current   Published : June 1998

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Standard NumberBS EN 1988-2:1998
TitleFoodstuffs. Determination of sulfite. Enzymatic method
StatusConfirmed, Current
Publication Date15 June 1998
Confirm Date15 February 2018
Normative References(Required to achieve compliance to this standard)No other standards are normatively referenced
Informative References(Provided for Information)No other standards are informatively referenced
International RelationshipsEN 1988-2:1998
Draft Superseded By95/501661 DC
DescriptorsFruit juices, Sulfites, Spices, Mathematical calculations, Dried fruit, Spectrophotometry, Reproducibility, Determination of content, Specimen preparation, Potatoes, Brandy, Food products, Wines, Interferences (chemical), Chemical analysis and testing, Beers, Test specimens, Food testing, Jam
ICS67.050
Title in FrenchProduits alimentaires. Dosage des sulfites. Methode enzymatique
Title in GermanLebensmittel. Bestimmung von Sulfit. Enzymatisches Verfahren
CommitteeAW/275
ISBN0 580 29240 1
PublisherBSI
FormatA4
DeliveryYes
Pages12
File Size158 KB
Price£112.00


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