BS EN ISO 1666:1998 - Starch. Determination of moisture content. Oven-drying method
Maintenance will be taking place for BSI Shop on Saturday 6th March 2021 between 08:00 AM and 14:00 PM UK time. During this period, BSI Shop will be unavailable or may have limited functionality. Please do not make any purchases during these works. Please accept our apologies for any inconvenience caused during this essential maintenance.

BS EN ISO 1666:1998

Starch. Determination of moisture content. Oven-drying method

Status : Current   Published : January 1998

Format
PDF

Format
HARDCOPY






Standard NumberBS EN ISO 1666:1998
TitleStarch. Determination of moisture content. Oven-drying method
StatusCurrent
Publication Date15 January 1998
Normative References(Required to achieve compliance to this standard)No other standards are normatively referenced
Informative References(Provided for Information)No other standards are informatively referenced
ReplacesBS EN ISO 1666:1994
International RelationshipsEN ISO 1666:1997,ISO 1666:1996
Draft Superseded By95/500923 DC
DescriptorsStarches, Hexosans, Polysaccharides, Water content determination, Dry weight determination, Drying, Determination of content, Moisture, Test equipment, Test specimens, Reproducibility, Reports
ICS67.180.20
Title in FrenchAmidon et fecule. Determination de l'humidite. Methode par sechage a l'etuve
Title in GermanStaerke. Bestimmung des Feuchtegehaltes. Waermeschrankverfahren
CommitteeAW/100
ISBN0 580 29098 0
PublisherBSI
FormatA4
DeliveryYes
Pages12
File Size300.2 KB
Price£112.00


 Your basket
Your basket is empty

Multi-user access to over 3,500 medical device standards, regulations, expert commentaries and other documents


Develop a PAS

Develop a fast-track standardization document in 9-12 months


Tracked Changes

Understand the changes made to a standard with our new Tracked Changes version


BSOL

Access, view and download standards with multiple user access, across multiple sites with BSOL