Standard Number | BS EN ISO 1666:1998 |
Title | Starch. Determination of moisture content. Oven-drying method |
Status | Current |
Publication Date | 15 January 1998 |
Normative References(Required to achieve compliance to this standard) | No other standards are normatively referenced |
Informative References(Provided for Information) | No other standards are informatively referenced |
Replaces | BS EN ISO 1666:1994 |
International Relationships | EN ISO 1666:1997,ISO 1666:1996 |
Draft Superseded By | 95/500923 DC |
Descriptors | Starches, Hexosans, Polysaccharides, Water content determination, Dry weight determination, Drying, Determination of content, Moisture, Test equipment, Test specimens, Reproducibility, Reports |
ICS | 67.180.20
|
Title in French | Amidon et fecule. Determination de l'humidite. Methode par sechage a l'etuve |
Title in German | Staerke. Bestimmung des Feuchtegehaltes. Waermeschrankverfahren |
Committee | AW/100 |
ISBN | 0 580 29098 0 |
Publisher | BSI |
Format | A4 |
Delivery | Yes |
Pages | 12 |
File Size | 300.2 KB |
Price | £112.00 |