| Standard Number | BS EN ISO 1666:1998 |
|---|
| Title | Starch. Determination of moisture content. Oven-drying method |
|---|
| Status | Current |
|---|
| Publication Date | 15 January 1998 |
|---|
| Normative References(Required to achieve compliance to this standard) | No other standards are normatively referenced |
|---|
| Informative References(Provided for Information) | No other standards are informatively referenced |
|---|
| Replaces | BS EN ISO 1666:1994 |
|---|
| International Relationships | EN ISO 1666:1997,ISO 1666:1996 |
|---|
| Draft Superseded By | 95/500923 DC |
|---|
| Descriptors | Starches, Hexosans, Polysaccharides, Water content determination, Dry weight determination, Drying, Determination of content, Moisture, Test equipment, Test specimens, Reproducibility, Reports |
|---|
| ICS | 67.180.20
|
|---|
| Title in French | Amidon et fecule. Determination de l'humidite. Methode par sechage a l'etuve |
|---|
| Title in German | Staerke. Bestimmung des Feuchtegehaltes. Waermeschrankverfahren |
|---|
| Committee | AW/100 |
|---|
| ISBN | 0 580 29098 0 |
|---|
| Publisher | BSI |
|---|
| Format | A4 |
|---|
| Delivery | Yes |
|---|
| Pages | 12 |
|---|
| File Size | 300.2 KB |
|---|
| Price | £110.00 |
|---|
