| Standard Number | BS EN ISO 1666:1998 |
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| Title | Starch. Determination of moisture content. Oven-drying method |
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| Status | Current |
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| Publication Date | 15 January 1998 |
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| Normative References(Required to achieve compliance to this standard) | No other standards are normatively referenced |
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| Informative References(Provided for Information) | No other standards are informatively referenced |
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| Replaces | BS EN ISO 1666:1994 |
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| International Relationships | EN ISO 1666:1997,ISO 1666:1996 |
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| Draft Superseded By | 95/500923 DC |
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| Descriptors | Starches, Hexosans, Polysaccharides, Water content determination, Dry weight determination, Drying, Determination of content, Moisture, Test equipment, Test specimens, Reproducibility, Reports |
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| ICS | 67.180.20
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| Title in French | Amidon et fecule. Determination de l'humidite. Methode par sechage a l'etuve |
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| Title in German | Staerke. Bestimmung des Feuchtegehaltes. Waermeschrankverfahren |
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| Committee | AW/100 |
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| ISBN | 0 580 29098 0 |
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| Publisher | BSI |
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| Format | A4 |
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| Delivery | Yes |
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| Pages | 12 |
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| File Size | 300.2 KB |
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| Price | £112.00 |
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