BS EN ISO 1666:1998 - Starch. Determination of moisture content. Oven-drying method

BS EN ISO 1666:1998

Starch. Determination of moisture content. Oven-drying method

Status : Current   Published : January 1998

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Standard NumberBS EN ISO 1666:1998
TitleStarch. Determination of moisture content. Oven-drying method
StatusCurrent
Publication Date15 January 1998
Normative References(Required to achieve compliance to this standard)No other standards are normatively referenced
Informative References(Provided for Information)No other standards are informatively referenced
ReplacesBS EN ISO 1666:1994
International RelationshipsEN ISO 1666:1997,ISO 1666:1996
Draft Superseded By95/500923 DC
DescriptorsStarches, Hexosans, Polysaccharides, Water content determination, Dry weight determination, Drying, Determination of content, Moisture, Test equipment, Test specimens, Reproducibility, Reports
ICS67.180.20
Title in FrenchAmidon et fecule. Determination de l'humidite. Methode par sechage a l'etuve
Title in GermanStaerke. Bestimmung des Feuchtegehaltes. Waermeschrankverfahren
CommitteeAW/100
ISBN0 580 29098 0
PublisherBSI
FormatA4
DeliveryYes
Pages12
File Size300.2 KB
Price£110.00


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