BS EN 12138:1998 - Fruit and vegetable juices. Enzymatic determination of D-malic acid content. NAD spectrometric method

BS EN 12138:1998

Fruit and vegetable juices. Enzymatic determination of D-malic acid content. NAD spectrometric method

Status : Current   Published : January 1998

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Standard NumberBS EN 12138:1998
TitleFruit and vegetable juices. Enzymatic determination of D-malic acid content. NAD spectrometric method
StatusCurrent
Publication Date15 January 1998
Normative References(Required to achieve compliance to this standard)No other standards are normatively referenced
Informative References(Provided for Information)No other standards are informatively referenced
International RelationshipsEN 12138:1997
DescriptorsJuices (food), Vegetable juices, Fruit juices, Soft drinks, Food extracts, Chemical analysis and testing, Spectrochemical analysis, Specimen preparation, Biochemical methods of analysis, Determination of content, Malic acid, Precision, Reproducibility, Control samples
ICS67.160.20
Title in FrenchJus de fruits et de legumes. Dosage enzymatique de l'acide D-malique. Methode spectrometrique par la NAD
Title in GermanFrucht- und Gemuesesaefte. Enzymatische Bestimmung des Gehaltes an D-Aepfelsaeure. Spektralphotometrische Bestimmung von NAD
CommitteeAW/21
ISBN0 580 28944 3
PublisherBSI
FormatA4
DeliveryYes
Pages10
File Size146.2 KB
Price£110.00


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