BS EN ISO 707:1997 - Milk and milk products. Guidance on sampling

BS EN ISO 707:1997

Milk and milk products. Guidance on sampling

Status : Revised, Withdrawn   Published : September 1997 Replaced By : BS EN ISO 707:2008

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Standard NumberBS EN ISO 707:1997
TitleMilk and milk products. Guidance on sampling
StatusRevised, Withdrawn
Publication Date15 September 1997
Confirm Date01 January 2006
Withdrawn Date30 November 2008
Normative References(Required to achieve compliance to this standard)No other standards are normatively referenced
Informative References(Provided for Information)No other standards are informatively referenced
Replaced ByBS EN ISO 707:2008
ReplacesBS 809:1985, ISO 707-1985
International RelationshipsEN ISO 707:1997,ISO 707:1997
Draft Superseded By95/501505 DC
DescriptorsMilk, Dairy products, Food products, Sampling methods, Sampling equipment, Design, Ice cream, Cream (dairy products), Yoghurt, Dried milk, Dried foods, Butter, Cheese, Dimensions, Food testing, Samples, Condensed milk, Evaporated milk, Buttermilk, Whey, Concentrates, Frozen foods, Boxes, Cool boxes, Performance testing, Sterilization (hygiene), Marking, Temperature, Working range
ICS67.100.01
Title in FrenchLait et produits laitiers. Lignes directrices pour l'echantillonnage
Title in GermanMilch und Milchprodukte. Leitfaden zur Probenahme
CommitteeAW/5
ISBN0 580 28092 6
PublisherBSI
FormatA4
DeliveryNo
Pages42
File Size701.6 KB
Price£214.00


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