BS EN 1183:1997 - Materials and articles in contact with foodstuffs. Test methods for thermal shock and thermal shock endurance

BS EN 1183:1997

Materials and articles in contact with foodstuffs. Test methods for thermal shock and thermal shock endurance

Status : Confirmed, Current   Published : September 1997

Format
PDF

Format
HARDCOPY






Standard NumberBS EN 1183:1997
TitleMaterials and articles in contact with foodstuffs. Test methods for thermal shock and thermal shock endurance
StatusConfirmed, Current
Publication Date15 September 1997
Confirm Date11 September 2017
Normative References(Required to achieve compliance to this standard)No other standards are normatively referenced
Informative References(Provided for Information)No other standards are informatively referenced
International RelationshipsEN 1183:1997
Draft Superseded By93/311360 DC
DescriptorsThermal testing, Glass, Glassware, Failure (mechanical), Materials in contact with food, Glazed ceramic ware, Thermal-shock tests, Ceramics, Testing conditions, Thermal-shock resistance, Endurance testing
ICS67.250
Title in FrenchMateriaux et objets en contact avec les denrees alimentaires. Methodes d'essai pour le choc thermique et la resistance au choc thermique
Title in GermanWerkstoffe und Gegenstaende in Kontakt mit Lebensmitteln. Pruefverfahren fuer Temperaturschock und Temperaturwechselbestaendigkeit
CommitteeCW/29
ISBN0 580 27673 2
PublisherBSI
FormatA4
DeliveryYes
Pages10
File Size125 KB
Price£110.00


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