BS ISO 11866-2:1997 - Milk and milk products. Enumeration of presumptive Escherichia coli. Most probable number technique using 4-methylumbelliferyl-β-D-glucuronide (MUG)

BS ISO 11866-2:1997

Milk and milk products. Enumeration of presumptive Escherichia coli. Most probable number technique using 4-methylumbelliferyl-β-D-glucuronide (MUG)

Status : Revised, Withdrawn   Published : May 1997 Replaced By : BS ISO 11866-1:2005

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Standard NumberBS ISO 11866-2:1997
TitleMilk and milk products. Enumeration of presumptive Escherichia coli. Most probable number technique using 4-methylumbelliferyl-β-D-glucuronide (MUG)
StatusRevised, Withdrawn
Publication Date15 May 1997
Withdrawn Date24 January 2006
Normative References(Required to achieve compliance to this standard)No other standards are normatively referenced
Informative References(Provided for Information)No other standards are informatively referenced
Replaced ByBS ISO 11866-1:2005
ReplacesBS 4285-3-3.8:1988
International RelationshipsISO 11866-2:1997
Draft Superseded By93/503976
DescriptorsMilk, Dairy products, Food products, Food testing, Escherichia coli, Biological analysis and testing, Microbiological analysis, Coliform bacteria, Bacteria count methods, Counting, Count methods (microbiology), Casein, Whey, Buttermilk, Cheese, Butter, Custard, Cream (dairy products)
ICS07.100.30
67.100.01
Title in FrenchLait et produits laitiers. Dénombrement d'Escherichia coli présumés. Technique du nombre le plus probable avec utilisation de 4-méthylumbelliféryl-β-D-glucuronide (MUG)
Title in GermanMilch und Milchprodukte. Zaehlung praesumptiver Escherichia coli. Technik der wahrscheinlichsten Anzahl unter Verwendung von 4-Methylumbelliferyl-beta-D-glucuronid (MUG)
CommitteeAW/9
ISBN0 580 27529 9
PublisherBSI
FormatA4
DeliveryNo
Pages18
File Size374.2 KB
Price£130.00


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