| Standard Number | BS 7087-29:1997 |
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| Title | Herbs and spices ready for food use. Specification for dried whole dill seed, dill leaves and ground dill |
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| Status | Confirmed, Current |
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| Publication Date | 15 June 1997 |
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| Confirm Date | 01 June 2016 |
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| Normative References(Required to achieve compliance to this standard) | No other standards are normatively referenced |
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| Informative References(Provided for Information) | No other standards are informatively referenced |
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| Draft Superseded By | 96/501225 DC |
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| Descriptors | Toxic materials, Herbs, Taste, Dried foods, Packaging, Specimen preparation, Food products, Dill, Chemical composition, Storage, Seasonings, Marking, Contamination, Odours |
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| ICS | 67.220.10
|
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| Title in French | Herbes et epices pretes a l'usage culinaire. Specification des graines entieres de fenouil, feuilles de fenouil et fenouil en poudre |
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| Title in German | Gebrauchsfertige Kraeuter und Gewuerze. Spezifikation fuer getrocknete ganze Dillsamen, Dillblaetter und gemahlenen Dill |
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| Committee | AW/34 |
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| ISBN | 0 580 27158 7 |
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| Publisher | BSI |
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| Format | A4 |
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| Delivery | Yes |
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| Pages | 10 |
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| File Size | 121.4 KB |
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| Price | £110.00 |
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