BS 4401-10:1997, ISO 13730:1996 - Methods of test for meat and meat products. Determination of total phosphorus content. Spectrometric method

BS 4401-10:1997, ISO 13730:1996

Methods of test for meat and meat products. Determination of total phosphorus content. Spectrometric method

Status : Current   Published : April 1997

Format
PDF

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Standard NumberBS 4401-10:1997, ISO 13730:1996
TitleMethods of test for meat and meat products. Determination of total phosphorus content. Spectrometric method
StatusCurrent
Publication Date15 April 1997
Normative References(Required to achieve compliance to this standard)No other standards are normatively referenced
Informative References(Provided for Information)No other standards are informatively referenced
ReplacesBS 4401-10:1975, ISO 2294-1974
International RelationshipsISO 13730:1996
Draft Superseded By95/500393 DC
DescriptorsMeat, Meat products, Food products, Animal products, Food testing, Determination of content, Phosphorus, Chemical analysis and testing, Photometry (chemical analysis), Quantitative analysis, Precipitation methods, Specimen preparation, Test specimens, Testing conditions, Reproducibility, Calibration
ICS67.120.10
Title in FrenchViande et produits à base de viande. Détermination de la teneur en phosphore total. Méthode spectrométrique
Title in GermanFleisch und Fleischerzeugnisse. Bestimmung des Gesamtphosphorgehalts. Spektralphotometrisches Verfahren
CommitteeAW/6
ISBN0 580 27241 9
PublisherBSI
FormatA4
DeliveryYes
Pages14
File Size290.2 KB
Price£110.00


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