BS 4401-3:1997, ISO 1442:1997 - Methods of test for meat and meat products. Determination of moisture content (reference method)

BS 4401-3:1997, ISO 1442:1997

Methods of test for meat and meat products. Determination of moisture content (reference method)

Status : Current   Published : April 1997

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Standard NumberBS 4401-3:1997, ISO 1442:1997
TitleMethods of test for meat and meat products. Determination of moisture content (reference method)
StatusCurrent
Publication Date15 April 1997
Normative References(Required to achieve compliance to this standard)No other standards are normatively referenced
Informative References(Provided for Information)No other standards are informatively referenced
ReplacesBS 4401-3:1970
International RelationshipsISO 1442:1997
Draft Superseded By91/52772 DC
DescriptorsMeat, Meat products, Food products, Animal products, Food testing, Water content determination, Determination of content, Chemical analysis and testing, Specimen preparation, Testing conditions, Reproducibility, Quantitative analysis
ICS67.120.10
Title in FrenchViande et produits à base de viande. Détermination de l'humidité (Méthode de référence)
Title in GermanFleisch - und Fleischerzeugnisse. Bestimmung des Feuchtegehaltes (Referenzverfahren)
CommitteeAW/6
ISBN0 580 27242 7
PublisherBSI
FormatA4
DeliveryYes
Pages10
File Size329.8 KB
Price£110.00


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