BS EN 1377:1997 - Foodstuffs. Determination of acesulfame K in table top sweetener preparations. Spectrometric method

BS EN 1377:1997

Foodstuffs. Determination of acesulfame K in table top sweetener preparations. Spectrometric method

Status : Current   Published : May 1997

Format
PDF

Format
HARDCOPY






Standard NumberBS EN 1377:1997
TitleFoodstuffs. Determination of acesulfame K in table top sweetener preparations. Spectrometric method
StatusCurrent
Publication Date15 May 1997
Normative References(Required to achieve compliance to this standard)No other standards are normatively referenced
Informative References(Provided for Information)No other standards are informatively referenced
DescriptorsChemical analysis and testing, Food testing, Spectrophotometry, Food products, Test equipment, Food additives, Reproducibility, Sweetening agents, Determination of content
ICS67.180.10
Title in FrenchProduits alimentaires. Dosage de l'acésulfame K dans les édulcorants de table. Méthode spectrométrique
Title in GermanLebensmittel. Bestimmung von Acesulfam-K in Tafelsuessen. Spektralphotometrisches Verfahren
CommitteeAW/275
ISBN0 580 27123 4
PublisherBSI
FormatA4
DeliveryYes
Pages12
File Size294.9 KB
Price£112.00


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