| Standard Number | BS EN 1377:1997 |
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| Title | Foodstuffs. Determination of acesulfame K in table top sweetener preparations. Spectrometric method |
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| Status | Current |
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| Publication Date | 15 May 1997 |
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| Normative References(Required to achieve compliance to this standard) | No other standards are normatively referenced |
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| Informative References(Provided for Information) | No other standards are informatively referenced |
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| Descriptors | Chemical analysis and testing, Food testing, Spectrophotometry, Food products, Test equipment, Food additives, Reproducibility, Sweetening agents, Determination of content |
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| ICS | 67.180.10
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| Title in French | Produits alimentaires. Dosage de l'acésulfame K dans les édulcorants de table. Méthode spectrométrique |
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| Title in German | Lebensmittel. Bestimmung von Acesulfam-K in Tafelsuessen. Spektralphotometrisches Verfahren |
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| Committee | AW/275 |
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| ISBN | 0 580 27123 4 |
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| Publisher | BSI |
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| Format | A4 |
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| Delivery | Yes |
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| Pages | 12 |
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| File Size | 294.9 KB |
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| Price | £112.00 |
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