BS EN 1376:1997 - Foodstuffs. Determination of saccharin in table top sweetener preparations. Spectrometric method

BS EN 1376:1997

Foodstuffs. Determination of saccharin in table top sweetener preparations. Spectrometric method

Status : Current   Published : April 1997

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Standard NumberBS EN 1376:1997
TitleFoodstuffs. Determination of saccharin in table top sweetener preparations. Spectrometric method
StatusCurrent
Publication Date15 April 1997
Normative References(Required to achieve compliance to this standard)No other standards are normatively referenced
Informative References(Provided for Information)No other standards are informatively referenced
International RelationshipsEN 1376:1996
Draft Superseded By94/501924 DC
DescriptorsFood products, Sweetening agents, Food additives, Food testing, Chemical analysis and testing, Determination of content, Saccharin, Cyclohexyl sulfamic acid, Absorption spectrophotometry, Spectrophotometry, Test equipment, Precision
ICS67.180.10
Title in FrenchProduits alimentaires. Dosage de la saccharine dans les édulcorants de table. Méthode spectrométrique
Title in GermanLebensmittel. Bestimmung von Saccharin in Tafelsuessen. Spektralphotometrisches Verfahren
CommitteeAW/275
ISBN0 580 27120 X
PublisherBSI
FormatA4
DeliveryYes
Pages14
File Size196.3 KB
Price£110.00


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