DD ENV 12140:1997 - Method for determination of stable carbon isotope ratio (<sup>1</sup><sup>3</sup>C/<sup>1</sup><sup>2</sup>C) of sugars from fruit juices, using isotope ratio mass spectrometry

DD ENV 12140:1997

Method for determination of stable carbon isotope ratio (13C/12C) of sugars from fruit juices, using isotope ratio mass spectrometry

Status : Current, Under review   Published : February 1997

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PDF

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HARDCOPY






Standard NumberDD ENV 12140:1997
TitleMethod for determination of stable carbon isotope ratio (13C/12C) of sugars from fruit juices, using isotope ratio mass spectrometry
StatusCurrent, Under review
Publication Date15 February 1997
Normative References(Required to achieve compliance to this standard)No other standards are normatively referenced
Informative References(Provided for Information)No other standards are informatively referenced
DescriptorsJuices (food), Ratios, Reproducibility, Specimen preparation, Fruit juices, Carbon, Fructose, Test equipment, Accuracy, Soft drinks, Combustion test methods, Isotopes, Mass spectrometry
ICS67.160.20
Title in FrenchJus de fruits et de légumes. Détermination du rapport des isotopes stables du carbone (13C/12C) des sucres contenus dans les jus de fruits. Méthode utilisant la spectrométrie de masse des rapports isotopiques
Title in GermanFrucht und Gemuesaefte. Bestimmung des Verhaeltnisses der stabilen Kohlenstoff-Isotope (13C/12C) im Zuckeranteil von Fruchtsaeften. Verfahren unter Verwendung der Isotopenverhaeltnis-Massenspektrometrie
CommitteeAW/21
ISBN0 580 27018 1
PublisherBSI
FormatA4
DeliveryYes
Pages14
File Size309.9 KB
Price£110.00


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