BS 684-2.25:1997, ISO 6886:1996 - Methods of analysis of fats and fatty oils. Other methods. Determination of oxidative stability (accelerated oxidation test)

BS 684-2.25:1997, ISO 6886:1996

Methods of analysis of fats and fatty oils. Other methods. Determination of oxidative stability (accelerated oxidation test)

Status : Superseded, Withdrawn   Published : March 1997 Replaced By : BS EN ISO 6886:2008

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Standard NumberBS 684-2.25:1997, ISO 6886:1996
TitleMethods of analysis of fats and fatty oils. Other methods. Determination of oxidative stability (accelerated oxidation test)
StatusSuperseded, Withdrawn
Publication Date15 March 1997
Withdrawn Date30 November 2006
Normative References(Required to achieve compliance to this standard)No other standards are normatively referenced
Informative References(Provided for Information)No other standards are informatively referenced
Replaced ByBS EN ISO 6886:2008
ReplacesBS 684-2-2.25:1979
International RelationshipsISO 6886:1996
Draft Superseded By89/54542 DC
DescriptorsFats, Food testing, Animal fats, Vegetable fats, Animal oils, Vegetable oils, Oils, Chemical analysis and testing, Oxidation resistance, Chemical-resistance tests, Test equipment, Specimen preparation, Precision, Reproducibility, Conductimetric methods, Testing conditions
ICS67.200.10
Title in FrenchCorps gras d'origines animale et vegetale. Determination de la stabilite a l'oxydation (test d'oxydation accelere)
Title in GermanTierische und pflanzliche Fette und Oele - Bestimmung der Oxidationsbestaendigkeit (Beschleunigter Oxidationstest)
CommitteeAW/307
ISBN0 580 26918 3
PublisherBSI
FormatA4
DeliveryNo
Pages16
File Size351.7 KB
Price£130.00


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