BS 684-2.1:1996, ISO 8534:1996 - Methods of analysis of fats and fatty oils. Other methods. Determination of water by the Karl Fischer method

BS 684-2.1:1996, ISO 8534:1996

Methods of analysis of fats and fatty oils. Other methods. Determination of water by the Karl Fischer method

Status : Superseded, Withdrawn   Published : December 1996 Replaced By : BS EN ISO 8534:2008

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Standard NumberBS 684-2.1:1996, ISO 8534:1996
TitleMethods of analysis of fats and fatty oils. Other methods. Determination of water by the Karl Fischer method
StatusSuperseded, Withdrawn
Publication Date15 December 1996
Confirm Date01 October 2002
Withdrawn Date30 September 2008
Normative References(Required to achieve compliance to this standard)No other standards are normatively referenced
Informative References(Provided for Information)No other standards are informatively referenced
Replaced ByBS EN ISO 8534:2008
ReplacesBS 684-2-2.1:1976
International RelationshipsISO 8534:1996
Draft Superseded By89/55541 DC
DescriptorsFats, Food testing, Animal fats, Vegetable fats, Animal oils, Vegetable oils, Karl Fischer method, Water content determination, Chemical analysis and testing, Test equipment, Test specimens, Specimen preparation, Reproducibility
ICS67.200.10
Title in FrenchCorps gras d'origines animale et vegetale. Determination de la teneur en eau. Methode de Karl Fischer
Title in GermanTierische und pflanzliche Fette und Oele. Bestimmung des Wassergehalts. Karl-Fischer-Verfahren
CommitteeAW/307
ISBN0 580 26610 9
PublisherBSI
FormatA4
DeliveryNo
Pages12
File Size275.7 KB
Price£110.00


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