BS 4401-6:1996, ISO 1841-1:1996 - Methods of test for meat and meat products. Determination of chloride content (Volhard method)

BS 4401-6:1996, ISO 1841-1:1996

Methods of test for meat and meat products. Determination of chloride content (Volhard method)

Status : Current   Published : September 1996

Format
PDF

Format
HARDCOPY






Standard NumberBS 4401-6:1996, ISO 1841-1:1996
TitleMethods of test for meat and meat products. Determination of chloride content (Volhard method)
StatusCurrent
Publication Date15 September 1996
Normative References(Required to achieve compliance to this standard)No other standards are normatively referenced
Informative References(Provided for Information)No other standards are informatively referenced
ReplacesBS 4401-6:1981
International RelationshipsISO 1841-1:1996
Draft Superseded By94/504478 DC
DescriptorsMeat, Meat products, Food products, Animal products, Food testing, Determination of content, Chlorides, Chemical analysis and testing, Volumetric analysis, Extraction methods of analysis, Precipitation methods, Specimen preparation, Testing conditions, Precision, Reproducibility
ICS67.120.10
Title in FrenchViande et produits a base de viande. Determination de la teneur en chlorures. Methode de Volhard
Title in GermanLegt ein Verfahren zur Bestimmung des Gehaltes an freiem Fett in Fleisch und Fleischerzeugnissen mittels Extraktion fest
CommitteeAW/6
ISBN0 580 26068 2
PublisherBSI
FormatA4
DeliveryYes
Pages10
File Size314.3 KB
Price£110.00


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