BS 4401-16:1996, ISO 1841-2:1996 - Methods of test for meat and meat products. Determination of chloride content (potentiometric method)

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BS 4401-16:1996, ISO 1841-2:1996

Methods of test for meat and meat products. Determination of chloride content (potentiometric method)

Status : Current   Published : October 1996

Format
PDF

Format
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Standard NumberBS 4401-16:1996, ISO 1841-2:1996
TitleMethods of test for meat and meat products. Determination of chloride content (potentiometric method)
StatusCurrent
Publication Date15 October 1996
Cross ReferencesBS 5348:Part 1, ISO 5725
International RelationshipsISO 1841-2:1996
Draft Superseded By94/504479 DC
DescriptorsMeat, Meat products, Food products, Animal products, Food testing, Determination of content, Chlorides, Chemical analysis and testing, Volumetric analysis, Potentiometric methods, Specimen preparation, Testing conditions, Reproducibility, Food technology
ICS67.120.10
Title in FrenchViande et produits a base de viande. Determination de la teneur en chlorures. Methode potentiometrique
Title in GermanFleisch und Fleischerzeugnisse. Bestimmung des Chloridgehaltes. Potentiometrisches Verfahren
CommitteeAW/6
ISBN0 580 26069 0
PublisherBSI
FormatA4
DeliveryYes
Pages10
File Size314.4 KB
Price£106.00


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