BS 4401-5:1996, ISO 1444:1996 - Methods of test for meat and meat products. Determination of free fat content

Find Similar Items

This product falls into the following categories.

You may find similar items within these categories by selecting from the choices below:

BS 4401-5:1996, ISO 1444:1996

Methods of test for meat and meat products. Determination of free fat content

Status : Current   Published : July 1996

Format
PDF

Format
HARDCOPY






Standard NumberBS 4401-5:1996, ISO 1444:1996
TitleMethods of test for meat and meat products. Determination of free fat content
StatusCurrent
Publication Date15 July 1996
Cross ReferencesBS 5348:Part 1, BS ISO 5725-1, BS ISO 5725-2, BS ISO 5725-3, BS ISO 5725-4, BS ISO 5725-6, BS 4401:Part 3
ReplacesBS 4401-5:1970
International RelationshipsISO 1444:1996
Draft Superseded By94/504807 DC
DescriptorsMeat, Meat products, Food products, Animal products, Food testing, Fat content determination, Determination of content, Fat extraction methods, Chemical analysis and testing, Testing conditions, Specimen preparation, Reproducibility, Precision
ICS67.120.10
Title in FrenchViandes et produits a base de viande. Determination de la teneur en matiere grasse libre
Title in GermanFleisch und Fleischerzeugnisse. Bestimmung des Gehaltes an freiem Fett
CommitteeAW/6
ISBN0 580 26138 7
PublisherBSI
FormatA4
DeliveryYes
Pages10
File Size317.4 KB
Price£106.00


 Your basket
Your basket is empty

Multi-user access to over 3,500 medical device standards, regulations, expert commentaries and other documents


Get ISO 45001

BSI Essentials: All-in-one BSI online toolkit for BS ISO 45001


Worldwide Standards
We can source any standard from anywhere in the world


Collaborate, Innovate, Accelerate.