BS 1743-21:1996, ISO 11865:1995 - Methods for analysis of dried milk and dried milk products. Determination of white flecks number of dried whole milk

BS 1743-21:1996, ISO 11865:1995

Methods for analysis of dried milk and dried milk products. Determination of white flecks number of dried whole milk

Status : Superseded, Withdrawn   Published : April 1996 Replaced By : BS ISO 11865:2009

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Applies to instant whole milk powder




Standard NumberBS 1743-21:1996, ISO 11865:1995
TitleMethods for analysis of dried milk and dried milk products. Determination of white flecks number of dried whole milk
StatusSuperseded, Withdrawn
Publication Date15 April 1996
Confirm Date01 January 2006
Withdrawn Date30 November 2009
Normative References(Required to achieve compliance to this standard)No other standards are normatively referenced
Informative References(Provided for Information)No other standards are informatively referenced
Replaced ByBS ISO 11865:2009
International RelationshipsISO 11865:1995
Draft Superseded By93/504186 DC
DescriptorsDried milk, Milk, Dairy products, Powdered foods, Food products, Insoluble matter determination, Determination of content, Sieving, Test equipment, Reproducibility, Accuracy
ICS67.100.10
Title in FrenchLait entier instantane en poudre. Determination du nombre de taches blanches
Title in GermanVollmilchpulver. Bestimmung der Anzahl von weissen Flecken
CommitteeAW/5
ISBN0 580 25485 2
PublisherBSI
FormatA4
DeliveryNo
Pages10
File Size276.4 KB
Price£110.00


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