BS 7087-11:1996 - Herbs and spices ready for food use. Specification for ground paprika

BS 7087-11:1996

Herbs and spices ready for food use. Specification for ground paprika

Status : Superseded, Withdrawn   Published : March 1996 Replaced By : BS EN ISO 7540:2010

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Standard NumberBS 7087-11:1996
TitleHerbs and spices ready for food use. Specification for ground paprika
StatusSuperseded, Withdrawn
Publication Date15 March 1996
Confirm Date01 July 2006
Withdrawn Date29 December 2006
Normative References(Required to achieve compliance to this standard)No other standards are normatively referenced
Informative References(Provided for Information)No other standards are informatively referenced
Replaced ByBS EN ISO 7540:2010
ReplacesBS 7087-11:1990
Draft Superseded By95/501463 DC
DescriptorsDried foods, Marking, Purity, Seasonings, Odours, Food products, Packaging, Spices, Paprika, Specimen preparation, Chemical composition
ICS67.220.10
Title in FrenchHerbes et epices pretes a l'usage culinaire. Specification de la paprika en poudre
Title in GermanGebrauchsfertige Kraeuter und Gewuerze. Spezifikation fuer gemahlenen Paprika
CommitteeAW/34
ISBN0 580 25470 4
PublisherBSI
FormatA4
DeliveryNo
Pages10
File Size87 KB
Price£64.00


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