BS 7087-7:1996 - Herbs and spices ready for food use. Specification for dried fenugreek (whole or ground)

BS 7087-7:1996

Herbs and spices ready for food use. Specification for dried fenugreek (whole or ground)

Status : Confirmed, Current   Published : March 1996

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Standard NumberBS 7087-7:1996
TitleHerbs and spices ready for food use. Specification for dried fenugreek (whole or ground)
StatusConfirmed, Current
Publication Date15 March 1996
Confirm Date01 June 2016
Normative References(Required to achieve compliance to this standard)No other standards are normatively referenced
Informative References(Provided for Information)No other standards are informatively referenced
ReplacesBS 7087-7:1990
Draft Superseded By95/501459 DC
DescriptorsMarking, Dried foods, Spices, Purity, Packaging, Chemical composition, Food products, Fenugreek, Specimen preparation, Odours, Seasonings, Contamination
ICS67.220.10
Title in FrenchHerbes et epices pretes a l'usage culinaire. Specification du fenugrec seche (entier ou en poudre)
Title in GermanGebrauchsfertige Kraeuter und Gewuerze. Spezifikation fuer getrocknetes Bockshorn (ganz oder gemahlen)
CommitteeAW/34
ISBN0 580 25475 5
PublisherBSI
FormatA4
DeliveryYes
Pages10
File Size108 KB
Price£110.00


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