BS 684-0.1:1995 - Methods of analysis of fats and fatty oils. General introduction. General procedures and list of determinations in BS 684

BS 684-0.1:1995

Methods of analysis of fats and fatty oils. General introduction. General procedures and list of determinations in BS 684

Status : Confirmed, Current   Published : February 1996

Format
PDF

Format
HARDCOPY






Standard NumberBS 684-0.1:1995
TitleMethods of analysis of fats and fatty oils. General introduction. General procedures and list of determinations in BS 684
StatusConfirmed, Current
Publication Date15 February 1996
Confirm Date01 June 2016
Normative References(Required to achieve compliance to this standard)No other standards are normatively referenced
Informative References(Provided for Information)No other standards are informatively referenced
ReplacesBS 684-0:1989
DescriptorsFats, Animal fats, Vegetable fats, Oils, Animal oils, Vegetable oils, Physical testing, Determination of content, Chemical analysis and testing, Specimen preparation
ICS67.200.10
Title in FrenchMethodes d'analyse des graisses et huiles fixes. Introduction generale. Procedures generales et liste des determinations dans BS 684
Title in GermanUntersuchungsverfahren fuer Fette und Fettoele. Allgemeine Einfuehrung. Allgemeine Verfahren und Liste von Bestimmungen in BS 684
CommitteeAW/307
ISBN0 580 25395 3
PublisherBSI
FormatA4
DeliveryYes
Pages12
File Size257.1 KB
Price£110.00


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