BS EN ISO 1211:1995, BS 1741-3:1995 - Milk. Determination of fat content. Gravimetric method (reference method)

BS EN ISO 1211:1995, BS 1741-3:1995

Milk. Determination of fat content. Gravimetric method (reference method)

Status : Revised, Withdrawn   Published : August 1995 Replaced By : BS EN ISO 1211:2001, BS 1741-3:2001

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Standard NumberBS EN ISO 1211:1995, BS 1741-3:1995
TitleMilk. Determination of fat content. Gravimetric method (reference method)
StatusRevised, Withdrawn
Publication Date15 August 1995
Withdrawn Date03 September 2001
Normative References(Required to achieve compliance to this standard)No other standards are normatively referenced
Informative References(Provided for Information)No other standards are informatively referenced
Replaced ByBS EN ISO 1211:2001, BS 1741-3:2001
ReplacesBS 1741-3:1987, ISO 1211-1984
International RelationshipsEN ISO 1211:1995,ISO 1211:1984
DescriptorsMilk, Dairy products, Food products, Food testing, Chemical analysis and testing, Determination of content, Fat content determination, Roese-Gottlieb method, Gravimetric analysis, Specimen preparation, Control samples, Test equipment
ICS67.100.10
Title in FrenchLait. Détermination de la teneur en matière grasse. Méthode gravimétrique (Méthode de références)
Title in GermanMilch. Bestimmung des Fettgehaltes. Gravimetrisches Verfahren (Referenzverfahren)
CommitteeAW/5
ISBN0 580 24014 2
PublisherBSI
FormatA4
DeliveryNo
Pages16
File Size473.7 KB
Price£110.00


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