BS EN ISO 661:1995, BS 684-0.2:1995 - Animal and vegetable fats and oils. Preparation of test sample

BS EN ISO 661:1995, BS 684-0.2:1995

Animal and vegetable fats and oils. Preparation of test sample

Status : Revised, Withdrawn   Published : November 1995 Replaced By : BS EN ISO 661:2005

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Standard NumberBS EN ISO 661:1995, BS 684-0.2:1995
TitleAnimal and vegetable fats and oils. Preparation of test sample
StatusRevised, Withdrawn
Publication Date15 November 1995
Withdrawn Date17 November 2005
Normative References(Required to achieve compliance to this standard)No other standards are normatively referenced
Informative References(Provided for Information)No other standards are informatively referenced
Replaced ByBS EN ISO 661:2005
ReplacesBS 684-0:1989
International RelationshipsEN ISO 661:1995,ISO 661:1989
DescriptorsAnimal fats, Animal oils, Vegetable fats, Vegetable oils, Fats, Specimen preparation, Samples, Sampling methods, Test specimens, Liquids, Turbidity, Food testing
ICS67.200.10
Title in FrenchCorps gras d'origines animale et végétale. Préparation de l'echantillon pour essai
Title in GermanTierische und pflanzliche Fette und Oele. Vorbereitung der Untersuchungsprobe
CommitteeAW/307
ISBN0 580 24052 5
PublisherBSI
FormatA4
DeliveryNo
Pages10
File Size277.7 KB
Price£52.00


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