BS 6222-5:1995 - Domestic kitchen equipment. Specification for strength requirements and methods of test for peninsular units, island units and breakfast bars

BS 6222-5:1995

Domestic kitchen equipment. Specification for strength requirements and methods of test for peninsular units, island units and breakfast bars

Status : Superseded, Withdrawn   Published : December 1995 Replaced By : BS 6222-2:2009+A1:2017

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Standard NumberBS 6222-5:1995
TitleDomestic kitchen equipment. Specification for strength requirements and methods of test for peninsular units, island units and breakfast bars
StatusSuperseded, Withdrawn
Publication Date15 December 1995
Withdrawn Date31 January 2009
Normative References(Required to achieve compliance to this standard)No other standards are normatively referenced
Informative References(Provided for Information)No other standards are informatively referenced
Replaced ByBS 6222-2:2009+A1:2017
Draft Superseded By93/300581 DC
DescriptorsKitchen furniture, Built-in furniture, Storage furniture, Catering equipment, Furniture, Domestic, Household equipment, Grades (quality), Performance, Marking, Mechanical testing, Performance testing, Doors, Drawers, Shelving, Deflection tests, Static loading, Impact testing, Test equipment, Fatigue testing, Testing conditions, Specimen preparation
ICS97.040.10
Title in FrenchEquipement pour cuisines domestiques. Specification des conditions de resistence et methodes d'essai pour elements centraux, ilots et coins dejeuners
Title in GermanEinbaukuechen fuer den Haushalt. Festigkeitsanforderungen und Methoden zum Test fuer halbfreistehende Einheiten, freistehende Einheiten und Fruehstueckstresen
CommitteeFW/0
ISBN0 580 24666 3
PublisherBSI
FormatA4
DeliveryNo
Pages18
File Size486.9 KB
Price£130.00


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