BS EN 203-2:1995 - Specification for gas heated catering equipment. Rational use of energy
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BS EN 203-2:1995

Specification for gas heated catering equipment. Rational use of energy

Status : Revised, Withdrawn   Published : April 1995 Replaced By : BS EN 203-2-1:2005, BS EN 203-2-3:2005, BS EN 203-2-4:2005, BS EN 203-2-6:2005, BS EN 203-2-7:2007, BS EN 203-2-8:2005, BS EN 203-2-9:2005, BS EN 203-2-11:2006, BS EN 203-2-10:2007, BS EN 203-2-2:2006

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Standard NumberBS EN 203-2:1995
TitleSpecification for gas heated catering equipment. Rational use of energy
StatusRevised, Withdrawn
Publication Date15 April 1995
Withdrawn Date29 June 2007
Normative References(Required to achieve compliance to this standard)No other standards are normatively referenced
Informative References(Provided for Information)No other standards are informatively referenced
Replaced ByBS EN 203-2-1:2005, BS EN 203-2-3:2005, BS EN 203-2-4:2005, BS EN 203-2-6:2005, BS EN 203-2-7:2007, BS EN 203-2-8:2005, BS EN 203-2-9:2005, BS EN 203-2-11:2006, BS EN 203-2-10:2007, BS EN 203-2-2:2006
International RelationshipsEN 203-2:1995
Draft Superseded By03/310070 DC03/310071 DC03/310072 DC03/310073 DC03/316450 DC03/316460 DC92/74685 DC
DescriptorsCatering equipment, Cooking appliances, Gas-powered devices, Performance, Efficiency, Formulae (mathematics), Thermal efficiency, Testing conditions, Specimen preparation, Performance testing, Ovens (cooking appliances), Cooking appliances, Cooking vessels, Saucepans, Frying pans, Tea urns, Boilers
ICS97.040.20
Title in FrenchAppareils de cuisine professionnelle utilisant les combustible gazeux. Utilisation rationnelle de l'énergie
Title in GermanGrosskuechengeraete fuer gasfoermige Brennstoffe. Rationelle Engienutzung
CommitteeGSE/19
ISBN0 580 23728 1
PublisherBSI
FormatA4
DeliveryYes
Pages14
File Size409 KB
Price£112.00


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