Standard Number | BS EN ISO 11213:1995 |
Title | Modified starch. Determination of acetyl content. Enzymatic method |
Status | Current |
Publication Date | 15 June 1995 |
Normative References(Required to achieve compliance to this standard) | No other standards are normatively referenced |
Informative References(Provided for Information) | No other standards are informatively referenced |
International Relationships | EN ISO 11213:1995,ISO 11213:1995 |
Draft Superseded By | 93/507580 DC |
Descriptors | Starches, Acetyl compounds, Determination of content, Chemical analysis and testing, Biochemical methods of analysis, Food products, Food testing, Food extracts, Reproducibility, Formulae (mathematics), Specimen preparation |
ICS | 67.180.20
|
Title in French | Amidons et fécules modifiés. Détermination des groupements acétyles. Méthode enzymatique |
Title in German | Modifizierte Staerke. Bestimmung des Acetylgehaltes. Enzymatisches Verfahren |
Committee | AW/100 |
ISBN | 0 580 24179 3 |
Publisher | BSI |
Format | A4 |
Delivery | Yes |
Pages | 14 |
File Size | 378.1 KB |
Price | £112.00 |