BS EN ISO 11213:1995 - Modified starch. Determination of acetyl content. Enzymatic method

BS EN ISO 11213:1995

Modified starch. Determination of acetyl content. Enzymatic method

Status : Current   Published : June 1995

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Standard NumberBS EN ISO 11213:1995
TitleModified starch. Determination of acetyl content. Enzymatic method
StatusCurrent
Publication Date15 June 1995
Normative References(Required to achieve compliance to this standard)No other standards are normatively referenced
Informative References(Provided for Information)No other standards are informatively referenced
International RelationshipsEN ISO 11213:1995,ISO 11213:1995
Draft Superseded By93/507580 DC
DescriptorsStarches, Acetyl compounds, Determination of content, Chemical analysis and testing, Biochemical methods of analysis, Food products, Food testing, Food extracts, Reproducibility, Formulae (mathematics), Specimen preparation
ICS67.180.20
Title in FrenchAmidons et fécules modifiés. Détermination des groupements acétyles. Méthode enzymatique
Title in GermanModifizierte Staerke. Bestimmung des Acetylgehaltes. Enzymatisches Verfahren
CommitteeAW/100
ISBN0 580 24179 3
PublisherBSI
FormatA4
DeliveryYes
Pages14
File Size378.1 KB
Price£110.00


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