| Standard Number | BS EN ISO 11213:1995 |
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| Title | Modified starch. Determination of acetyl content. Enzymatic method |
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| Status | Current |
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| Publication Date | 15 June 1995 |
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| Normative References(Required to achieve compliance to this standard) | No other standards are normatively referenced |
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| Informative References(Provided for Information) | No other standards are informatively referenced |
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| International Relationships | EN ISO 11213:1995,ISO 11213:1995 |
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| Draft Superseded By | 93/507580 DC |
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| Descriptors | Starches, Acetyl compounds, Determination of content, Chemical analysis and testing, Biochemical methods of analysis, Food products, Food testing, Food extracts, Reproducibility, Formulae (mathematics), Specimen preparation |
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| ICS | 67.180.20
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| Title in French | Amidons et fécules modifiés. Détermination des groupements acétyles. Méthode enzymatique |
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| Title in German | Modifizierte Staerke. Bestimmung des Acetylgehaltes. Enzymatisches Verfahren |
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| Committee | AW/100 |
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| ISBN | 0 580 24179 3 |
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| Publisher | BSI |
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| Format | A4 |
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| Delivery | Yes |
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| Pages | 14 |
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| File Size | 378.1 KB |
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| Price | £112.00 |
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