BS 4401-11:1995, ISO 3496:1994 - Methods of test for meat and meat products. Determination of hydroxyproline content

BS 4401-11:1995, ISO 3496:1994

Methods of test for meat and meat products. Determination of hydroxyproline content

Status : Current   Published : February 1995

Format
PDF

Format
HARDCOPY



Applicable to products containing less than 0.5% (m/m) hydroxyproline.




Standard NumberBS 4401-11:1995, ISO 3496:1994
TitleMethods of test for meat and meat products. Determination of hydroxyproline content
StatusCurrent
Publication Date15 February 1995
Normative References(Required to achieve compliance to this standard)No other standards are normatively referenced
Informative References(Provided for Information)No other standards are informatively referenced
ReplacesBS 4401-11:1979, ISO 3496-1978
International RelationshipsISO 3496:1994
Draft Superseded By92/57397 DC
DescriptorsMeat, Meat products, Food products, Animal products, Food testing, Cooked meats, Chemical analysis and testing, Determination of content, Quantitative analysis, Amino acids, Specimen preparation, Photometry (chemical analysis), Test specimens, Reproducibility, Calibration, Reports
ICS67.120.10
Title in FrenchViandes et produits a base de viande. Determination de la teneur en hydroxyproline
Title in GermanFleisch- und Fleischerzeugnisse - Bestimmung des Hydroxyprolingehalts
CommitteeAW/6
ISBN0 580 23750 8
PublisherBSI
FormatA4
DeliveryYes
Pages10
File Size323.4 KB
Price£110.00


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