BS EN 1134:1994 - Method for determination of sodium, potassium, calcium and magnesium contents of fruit and vegetable juices by atomic absorption spectrometry

BS EN 1134:1994

Method for determination of sodium, potassium, calcium and magnesium contents of fruit and vegetable juices by atomic absorption spectrometry

Status : Current   Published : January 1995

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Standard NumberBS EN 1134:1994
TitleMethod for determination of sodium, potassium, calcium and magnesium contents of fruit and vegetable juices by atomic absorption spectrometry
StatusCurrent
Publication Date15 January 1995
Normative References(Required to achieve compliance to this standard)No other standards are normatively referenced
Informative References(Provided for Information)No other standards are informatively referenced
International RelationshipsEN 1134:1994
Draft Superseded By89/54811 DC
DescriptorsFruit juices, Vegetable juices, Juices (food), Soft drinks, Food products, Food testing, Determination of content, Sodium, Potassium, Calcium, Magnesium, Chemical analysis and testing, Quantitative analysis, Atomic absorption spectrophotometry, Absorption spectrophotometry, Reproducibility, Reports, Test equipment
ICS67.160.20
Title in FrenchJus de fruits et de légumes. Dosage du sodium, du potassium, du calcium et du magnésium par spectrométrie d'absorption atomique (SAA)
Title in GermanFrucht-und Gemuesesaefte. Bestimmung der Gehalte an Natrium, Kalium, Calcium und Magnesium. Atomabsorptionsspektrometrisches Verfahren (AAS)
CommitteeAW/21
ISBN0 580 23159 3
PublisherBSI
FormatA4
DeliveryYes
Pages14
File Size351.1 KB
Price£110.00


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