BS EN 1138:1995 - Method for enzymatic determination of L-malic acid (L-malate) content of fruit and vegetable juices. NADH spectrometric method

BS EN 1138:1995

Method for enzymatic determination of L-malic acid (L-malate) content of fruit and vegetable juices. NADH spectrometric method

Status : Current   Published : January 1995

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Enzymatic method.




Standard NumberBS EN 1138:1995
TitleMethod for enzymatic determination of L-malic acid (L-malate) content of fruit and vegetable juices. NADH spectrometric method
StatusCurrent
Publication Date15 January 1995
Normative References(Required to achieve compliance to this standard)No other standards are normatively referenced
Informative References(Provided for Information)No other standards are informatively referenced
International RelationshipsEN 1138:1994
Draft Superseded By90/51499 DC
DescriptorsFruit juices, Vegetable juices, Juices (food), Soft drinks, Food products, Food testing, Chemical analysis and testing, Determination of content, Malic acid, Quantitative analysis, Spectrophotometry, Specimen preparation, Reproducibility
ICS67.160.20
Title in FrenchJus de fruits et de légumes. Dosage enzymatique de l'acide L-malique (L-malate). Méthode spectrophotométrique par le NADH
Title in GermanFrucht- und Gemuesesaefte. Enzymatische Bestimmung des Gehaltes an L-Aepfelsaeure (L-Malat). Spektralphotometrische Bestimmung von NADH
CommitteeAW/21
ISBN0 580 23167 4
PublisherBSI
FormatA4
DeliveryYes
Pages12
File Size332.8 KB
Price£110.00


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