BS EN 1140:1995 - Method for determination of <sub>D</sub>-glucose and <sub>D</sub>-fructose content of fruit and vegetable juices. NADPH spectrometric method

BS EN 1140:1995

Method for determination of D-glucose and D-fructose content of fruit and vegetable juices. NADPH spectrometric method

Status : Current   Published : January 1995

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Standard NumberBS EN 1140:1995
TitleMethod for determination of D-glucose and D-fructose content of fruit and vegetable juices. NADPH spectrometric method
StatusCurrent
Publication Date15 January 1995
Normative References(Required to achieve compliance to this standard)No other standards are normatively referenced
Informative References(Provided for Information)No other standards are informatively referenced
International RelationshipsEN 1140:1994
Draft Superseded By90/51493 DC
DescriptorsFruit juices, Vegetable juices, Juices (food), Soft drinks, Food products, Food testing, Determination of content, Glucose, Fructose, Spectrophotometry, Spectrochemical analysis, Chemical analysis and testing, Quantitative analysis, Test equipment, Testing conditions, Accuracy, Reproducibility, Reports
ICS67.160.20
Title in FrenchJus de fruits et de légumes. Dosage enzymatique du glucose-D et du fructose-D. Méthode spectrophotométrique par le NADPH
Title in GermanFrucht-und Gemusesafte. Enzymatische Bestimmung der Gehalte an D-Glucose und D-Fructose. Spektralphotometrische Bestimmung von NADPH
CommitteeAW/21
ISBN0 580 23173 9
PublisherBSI
FormatA4
DeliveryYes
Pages14
File Size372.9 KB
Price£110.00


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