BS EN 1139:1995 - Method for determination of <sub>D</sub>-isocitric acid content of fruit and vegetable juices. NADPH spectrometric method

BS EN 1139:1995

Method for determination of D-isocitric acid content of fruit and vegetable juices. NADPH spectrometric method

Status : Current   Published : January 1995

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Standard NumberBS EN 1139:1995
TitleMethod for determination of D-isocitric acid content of fruit and vegetable juices. NADPH spectrometric method
StatusCurrent
Publication Date15 January 1995
Normative References(Required to achieve compliance to this standard)No other standards are normatively referenced
Informative References(Provided for Information)No other standards are informatively referenced
International RelationshipsEN 1139:1994
Draft Superseded By90/51494 DC
DescriptorsFruit juices, Vegetable juices, Juices (food), Soft drinks, Food products, Food testing, Citric acid, Determination of content, Spectrophotometry, Spectrochemical analysis, Chemical analysis and testing, Quantitative analysis, Test equipment, Testing conditions, Accuracy, Reproducibility, Reports
ICS67.160.20
Title in FrenchJus de fruits et de légumes. Dosage enzymatique de l'acide D-isocitrique. Méthode spectrophotometrique par le NADPH
Title in GermanFrucht und Gemusesafte. Enzymatische Bestimmung des Gehaltes an D-Isocitronensaure. Spektralphotometrische Bestimmung von NADPH
CommitteeAW/21
ISBN0 580 23171 2
PublisherBSI
FormatA4
DeliveryYes
Pages12
File Size333.1 KB
Price£110.00


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