BS EN ISO 5377:1994 - Starch hydrolysis products. Determination of reducing power and dextrose equivalent. Lane and Eynon constant titre method

BS EN ISO 5377:1994

Starch hydrolysis products. Determination of reducing power and dextrose equivalent. Lane and Eynon constant titre method

Status : Current   Published : December 1994

Format
PDF

Format
HARDCOPY






Standard NumberBS EN ISO 5377:1994
TitleStarch hydrolysis products. Determination of reducing power and dextrose equivalent. Lane and Eynon constant titre method
StatusCurrent
Publication Date15 December 1994
Confirm Date15 July 1999
Normative References(Required to achieve compliance to this standard)No other standards are normatively referenced
Informative References(Provided for Information)No other standards are informatively referenced
International RelationshipsEN ISO 5377:1994,ISO 5377:1981
DescriptorsCarbohydrates, Hexosans, Starches, Hydrolysis, Redox titrations, Volumetric analysis, Chemical analysis and testing, Specimen preparation, Reproducibility, Paper chromatography, Glucose
ICS67.180.20
Title in FrenchProduits d'hydrolyse de l'amidon ou de la fécule. Détermination du pouvoir réducteur et de l'équivalent dextrose. Méthode Lane et Eynon à titre constant
Title in GermanStaerkehydrolyseprodukte. Bestimmung des Reduktionsvermoegens und des Dextroseaequivalents. Verfahren mit konstantem Titer nach Lane und Eynon
CommitteeAW/100
ISBN0 580 23185 2
PublisherBSI
FormatA4
DeliveryYes
Pages14
File Size379.5 KB
Price£110.00


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