BS EN ISO 3947:1994 - Starches, native or modified. Determination of total fat content

BS EN ISO 3947:1994

Starches, native or modified. Determination of total fat content

Status : Current   Published : December 1994

Format
PDF

Format
HARDCOPY






Standard NumberBS EN ISO 3947:1994
TitleStarches, native or modified. Determination of total fat content
StatusCurrent
Publication Date15 December 1994
Confirm Date15 July 1999
Normative References(Required to achieve compliance to this standard)No other standards are normatively referenced
Informative References(Provided for Information)No other standards are informatively referenced
International RelationshipsEN ISO 3947:1994,ISO 3947:1977
DescriptorsStarches, Hexosans, Fats, Determination of content, Hydrolysis, Filtration, Mechanical separation, Solvent extraction methods, Extraction methods of analysis, Separation methods (chemical analysis), Quantitative analysis, Chemical analysis and testing, Test equipment, Specimen preparation, Testing conditions, Reproducibility, Reports
ICS67.180.20
Title in FrenchAmidons et fécules, natifs ou transformés. Détermination de la teneur en matières grasses totales
Title in GermanStaerken, nativ oder modifiziert. Bestimmung des Gesamtfettgehaltes
CommitteeAW/100
ISBN0 580 23184 4
PublisherBSI
FormatA4
DeliveryYes
Pages10
File Size302.2 KB
Price£110.00


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