BS EN ISO 5381:1994 - Starch hydrolysis products. Determination of water content. Modified Karl Fischer method

BS EN ISO 5381:1994

Starch hydrolysis products. Determination of water content. Modified Karl Fischer method

Status : Current   Published : November 1994

Format
PDF

Format
HARDCOPY






Standard NumberBS EN ISO 5381:1994
TitleStarch hydrolysis products. Determination of water content. Modified Karl Fischer method
StatusCurrent
Publication Date15 November 1994
Confirm Date15 July 1999
Normative References(Required to achieve compliance to this standard)No other standards are normatively referenced
Informative References(Provided for Information)No other standards are informatively referenced
International RelationshipsEN ISO 5381:1994,ISO 5381:1983
DescriptorsStarches, Hexosans, Carbohydrates, Hydrolysis, Determination of content, Water content determination, Karl Fischer method, Test equipment, Test specimens, Reproducibility, Chemical analysis and testing, Quantitative analysis
ICS67.180.20
Title in FrenchProduits d'hydrolyse de l'amidon ou de la fécule. Dosage de l'eau. Méthode Karl Fischer modifiée
Title in GermanStaerkehydrolysenprodukte. Bestimmung des Wassergehalts. Modifiziertes Karl-Fischer-Verfahren
CommitteeAW/100
ISBN0 580 23187 9
PublisherBSI
FormatA4
DeliveryYes
Pages14
File Size396.7 KB
Price£110.00


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