BS 7667-2:1994, ISO 8586-2:1994 - Assessors for sensory analysis. Guide to the selection, training and monitoring of experts

BS 7667-2:1994, ISO 8586-2:1994

Assessors for sensory analysis. Guide to the selection, training and monitoring of experts

Status : Superseded, Withdrawn   Published : November 1994 Replaced By : BS EN ISO 8586-2:2008

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Standard NumberBS 7667-2:1994, ISO 8586-2:1994
TitleAssessors for sensory analysis. Guide to the selection, training and monitoring of experts
StatusSuperseded, Withdrawn
Publication Date15 November 1994
Withdrawn Date30 June 2009
Normative References(Required to achieve compliance to this standard)No other standards are normatively referenced
Informative References(Provided for Information)No other standards are informatively referenced
Replaced ByBS EN ISO 8586-2:2008
International RelationshipsISO 8586-2:1994
Draft Superseded By92/52835 DC
DescriptorsSensory analysis, Sensory analysis (food), Food testing, Food products, Personnel, Expertise, Grades (quality), Training, Selection, Performance testing, Courses
ICS67.240
Title in FrenchAnalyse sensorielle. Guide general pour la selection, l'entrainement et le controle des sujets. Experts
Title in GermanSensorische Analyse. Allgemeine Richtlinien fuer die Auswahl, Schulung und Ueberpruefung von Pruefpersonen. Sachverstaendige
CommitteeAW/12
ISBN0 580 23506 8
PublisherBSI
FormatA4
DeliveryNo
Pages14
File Size333.6 KB
Price£110.00


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