Descriptors | Materials in contact with food, Plastics, Packaging materials, Containers, Food manufacturing processes, Food technology, Contaminants, Food products, Fats, Contaminant determination (food), Migration (chemical), Films (states of matter), Sheet materials, Olive oil, Fat extraction methods, Gas chromatography, Quantitative analysis, Chemical analysis and testing, Test equipment, Test specimens, Specimen preparation, Extraction methods of analysis, Reproducibility, Reports, Food testing |