BS 7771:1994 - Code of practice for pasteurization of milk on farms and in small dairies

BS 7771:1994

Code of practice for pasteurization of milk on farms and in small dairies

Status : Confirmed, Current   Published : October 1994

Format
PDF

Format
HARDCOPY



Process principles, design features, hygiene management, cleaning and operation of equipment.




Standard NumberBS 7771:1994
TitleCode of practice for pasteurization of milk on farms and in small dairies
StatusConfirmed, Current
Publication Date15 October 1994
Confirm Date01 June 2016
Normative References(Required to achieve compliance to this standard)No other standards are normatively referenced
Informative References(Provided for Information)No other standards are informatively referenced
Draft Superseded By90/50231 DC
DescriptorsMilk, Pasteurized milk, Dairy products, Food products, Pasteurization, Food preservation, Food manufacturing processes, Milking installations, Dairy equipment, Agricultural equipment, Milk-coolers, Definitions, Legislation, Occupational safety, Safety measures, Design, Siting, Floors, Walls, Ceilings, Lighting systems, Ventilation, Doors, Windows, Water supply (buildings), Quality, Maintenance, Packaging, Storage, Hygiene, Cleaning, Chemical cleaning, Inspection, Food testing, Phosphatase, Microbiological analysis, Biological analysis and testing, Count methods (microbiology), Temperature, Storage facilities, Heat exchangers, Bottles
ICS67.020
67.100.10
Title in FrenchPasteurisation du lait dans les fermes et petites laiteries. Code de bonne pratique
Title in GermanPasteurisierung von Milch auf Bauernhofen und in kleinen Molkereien
CommitteeAW/17
ISBN0 580 23401 0
PublisherBSI
FormatA4
DeliveryYes
Pages84
File Size1.373 MB
Price£274.00


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